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Koda Farms Ends Their Family-Run Rice Business - The New York Times nytimes.com/2024/08/12/dining/

"...When the Koda family got home from Camp Amache in Granada, Colo., in 1945, they found that only 1,000 acres of land still belonged to them. Their most valuable equipment, both of their planes, all of their livestock, their worker housing and 9,000 acres of their best and most high-yielding land — it had all been taken away. ..."

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